The market was established on Saturday, 13th December,2008 by Wat Bang Hua Sue Sub-district Council and many relevant sectors meeting and making the agreement to form Wat Bang Hua Sue Floating Market. The recent responsible man is FS1. Bumrung Bunbumthoeng, or Aod. Wat Bang Hua Sue Floating Market is the center of delicious foods and original Thai desserts inheriting from the old generation. In the past, parents usually took their children to buy some food on the waning moon 7th the eleventh month, which was the Phrasamut Chedi Festival. Famous food are processed products from nipa palm, such as, atap in syrup, atap jelly, or nipa palm dessert. The traditional Thai desserts, such as, pinched gold egg yolk, golden drop, goldern thread, or silver thread (Foy Ngern) which is healthy and popular sweet for tourists, coconut milk custard, banana with sticky rice wrapped within nipa palm leaf, preserved bilimbi in syrup, and seasonal fruits. Besides, there are steamed catfish curry which is the traditional recipe of Bang Hua Sue villagers, rice vermicelli with chili paste, OTOP products, and a lot of handicraft products are also available.